Join me on a food quest.
Welcome to My Home Kitchen
Hi, I’m Abhiri, a third year Culinary Arts student at SRIHM, Mumbai, India.
I cook, for my family, and you. I especially like the smell of cinnamon, a well-balanced knife and a clean counter-top.
I aspire to be a Chef someday. If you like what I do, come say hi.
My menu is intended to be cooked at home, to astounded audiences of family members, and the Internet, with commonly available ingredients and a shoestring budget.
A Mediterranean dish of eggs, poached in a sauce of tomatoes, peppers, onions, garlic, and spices.
Bread slices, dipped in a sweet egg batter, served golden brown, with a hint of cinnamon and a dusting of powdered sugar.
A traditional Spanish omelette of eggs, potatoes and onions, served with a garnish of parsley. A wholesome breakfast for 4.
Succulent chicken burgers, lightly seasoned, topped off with cheese, vegetables and home-style aioli.
Tell me what you’d like us to try next, below.
Say hi! Drop me an email with what you want me to make next.