Home


Join me on a food quest.


Welcome to My Home Kitchen

Hi, I’m Abhiri, a third year Culinary Arts student at SRIHM, Mumbai, India.

I cook, for my family, and you. I especially like the smell of cinnamon, a well-balanced knife and a clean counter-top.

I aspire to be a Chef someday. If you like what I do, come say hi.


Together,

lets rediscover

food.


My menu is intended to be cooked at home, to astounded audiences of family members, and the Internet, with commonly available ingredients and a shoestring budget.


From the Mediterranean

Mezze Platter

A traditional Middle Eastern mezze, with pita, falafel, hummus and baba ganoush, arranged in a vibrant platter.

Shakshouka

A Mediterranean dish of eggs, poached in a sauce of tomatoes, peppers, onions, garlic, and spices.


All Day Breakfast

Classic French Toast

Bread slices, dipped in a sweet egg batter, served golden brown, with a hint of cinnamon and a dusting of powdered sugar.

Tortilla de Patatas

A traditional Spanish omelette of eggs, potatoes and onions, served with a garnish of parsley. A wholesome breakfast for 4.

Hearty Chicken Burgers

Succulent chicken burgers, lightly seasoned, topped off with cheese, vegetables and home-style aioli.



Tell me what you’d like us to try next, below.


Say hi! Drop me an email with what you want me to make next.

Create your website at WordPress.com
Get started